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You are here: Store Home > Cookbooks & Wine Books > At Mesa's Edge: Cooking and Ranching in Colorado's
At Mesa's Edge: Cooking and Ranching in Colorado's
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At Mesa's Edge: Cooking and Ranching in Colorado's Length: 330 pages
Publisher: HOUGHTON MIFFLIN
Language: English
ISBN: 0618221263
Dimensions: 9.36 x 6.36 x 1.17 inches
When this Manhattan food writer reluctantly moved to rural Colorado to satisfy her discontent husband, she discovered that the best food is found in our own backyards. She shares her story and more than 100 homegrown recipes, such as Fried Zucchini Blossoms with Cilantro Mayonnaise.
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