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Chesapeake Bay Cooking with John Shields

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Chesapeake Bay Cooking with John Shields Length: 304 pages
Publisher: BROADWAY BOOKS
Language: English
ISBN: 0767900286
Dimensions: 9.36 x 8.24 x 0.95 inches
In this companion cookbook to the 26-part public television series, take a delicious tour with Shields along the Chesapeake's 4,600 miles of pristine coastline and through the bountiful farmlands of Delaware, Maryland, and Virginia. In Chesapeake Bay Cooking with John Shields, you will learn how to prepare 190 recipes from this mid-Atlantic region's culinary fare, including rockfish and gumbos, duck and Maryland fried chicken, beaten biscuits and the famous Lady Baltimore cake. Best of all, you'll learn everything you need to know about the undisputed star of Chesapeake cuisine - crabs. Shields's book includes plenty of helpful crabformation - how to buy, cook, hammer, and eat blue crabs, why you never eat the "devil", and how to tell the difference between "jimmies" (male crabs) and "sooks" (female crabs).

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